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11 Jul 2017

Commis Chef

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Job Description

A multi site hotel property is looking for a Commis Chef, Banqueting to work within a large brigade, situated in a multi site hotel property cooking fresh food on a large scale using a blend of high quality fresh ingredients.You must be capable of preparing food to a high standard and working to a strict time scale. As part of a large brigade it is essential that your communication skills are excellent, you must have strong commitment, with dedication to your career and a passion for food.With a willingness to learn and progress, experience is essential with a minimum of 2 years experience from a stable hotel background preferably 2/3AA Rosette.A large range of Benefits are available including:- Low cost accommodation- Mixture of split and straight shifts- Bonus related pay- 28 days paid holiday- Assistance with travel costs- And many many more
Please send a copy of your most recent up to date CV to murray@firstcontactuk.com. If you are not sure or it doesn't sound like the job for you, we have many other Chef positions available and will be only too happy to help you find your next exciting career move.
All Applicants must…………………
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
PLEASE NOTE: If you havent heard from us within 72 hours, you will have been unsuccessful on this occasion.

Job Ref. No: 0018822JM-1/20309754
Job Title: Commis Chef
Location: Hertfordshire
Company: First Contact Chefs
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Job Type: Permanent
Min Basic: £14,000
Max Basic: £15,000

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