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11 Jul 2017

Commis Chef

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Job Description

An experienced Commis Chef is required for this 1AA Rosette privately owned country house hotel in Herefordshire. Alongside the restaurant the property caters for small business meetings and weddings.

You will be a highly motivated individualand you will join the hotels successful and established kitchen brigade. You will display a pleasant manner and a positive attitude and be willing to learn, train and develop your skills. You will be responsible for the day to day running of your section working alongside the Chef De Parties. You will be ensuring that the food is prepared, presented and cooked to the highest standards and that these standards are always maintained.

Benefits Include: Competitive Salary, Excellent Family Owned Property & Statutory Annual Holiday

Qualification/Experience: The ideal candidate will have previous experience within a similar property and have experience of catering for high volume. You will also require NVQ Level 1 and 2in Food Preparation or equivalent qualifications and a food hygiene certificate.

All applicants must ……
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
This is not the only vacancy we have in this area. If you are interested in hearing about more vacancies please call Murray today on 0114 245 8696, or send a copy of your CV to
PLEASE NOTE: If you have not had a response to your application within 72 hours your application will have been unsuccessful.

Job Ref. No: 0018715JM1/20310163
Job Title: Commis Chef
Location: Herefordshire
Company: First Contact Chefs
APPLY NOW: Click HERE to apply for this job
Job Type: Permanent
Min Basic: £13,000
Max Basic: £14,000


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